{"id":39916,"date":"2014-02-05T21:29:30","date_gmt":"2014-02-06T00:29:30","guid":{"rendered":"http:\/\/www.24baires.com\/?p=39916"},"modified":"2014-02-05T21:29:30","modified_gmt":"2014-02-06T00:29:30","slug":"como-hacer-un-exquisito-calzone-a-la-parrilla","status":"publish","type":"post","link":"https:\/\/www.24baires.com\/?p=39916","title":{"rendered":"\u00bfC\u00f3mo hacer un exquisito calzone a la parrilla?"},"content":{"rendered":"

\"calzonePara esas noches calurosas del verano, te damos la receta para que deleites a tus amigos con un buen calzone a la parrilla. <\/p>\n

Ingredientes<\/p>\n

Harina 0000
\n– Levadura.
\n– Aceite.
\n– Agua tibia
\n– Tomates al natural.
\n– Cebolla,morr\u00f3n y ajo.
\n– Muzzarella.
\n-Campi\u00f1ones fileteados.
\n-Cebolla de verdeo.
\n-Jam\u00f3n cocido.<\/p>\n

Preparaci\u00f3n<\/p>\n

Estirar la masa con palote. Agregar la salsa, los champi\u00f1ones, el jam\u00f3n cortado en tiritas, la cebolla de verdeo y la muzzarella. Cerrar el calzone como si fuera una empanada gigante.<\/p>\n

Llevar a la parrilla y cocinar con fuego moderado. La idea es que se llegue a derretir bien la muzzarella por lo que no conviene pasarlo de fuego. Para mejorar la cocci\u00f3n es muy \u00fatil taparlo con una fuente. Una vez que est\u00e1 bien dorado de abajo, hay que darlo vuelta con cuidado y darle calor hasta que quede bien dorado.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Para esas noches calurosas del verano, te damos la receta para que deleites a tus amigos con un buen calzone a la parrilla.<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-39916","post","type-post","status-publish","format-standard","hentry","category-cocina-vinos"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2JWE0-anO","jetpack-related-posts":[{"id":108374,"url":"https:\/\/www.24baires.com\/?p=108374","url_meta":{"origin":39916,"position":0},"title":"25 de mayo: Locro para todos los gustos","author":"AF","date":"24\/05\/2019","format":false,"excerpt":"Tres recetas para todos los gustos de un plato t\u00edpico e ideal para la temperatura del fin de semana. LOCRO TRADICIONAL Juan Migueres, socio y due\u00f1o de Jag\u00fcel Ingredientes: 1 kg. ma\u00edz blanco pisado o partido 1kg. porotos alubia 1 kg. tiras finas de costilla de cerdo 1 kg. nalga\u2026","rel":"","context":"En \u00abCocina & Vinos\u00bb","block_context":{"text":"Cocina & Vinos","link":"https:\/\/www.24baires.com\/?cat=52"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2014\/07\/locro.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2014\/07\/locro.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2014\/07\/locro.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":60223,"url":"https:\/\/www.24baires.com\/?p=60223","url_meta":{"origin":39916,"position":1},"title":"Calzone relleno y tentador","author":"Grupo Sierra","date":"16\/01\/2015","format":false,"excerpt":"Una preparaci\u00f3n imperdible para compartir y agasajar a todos o a uno solo. Tradicional receta con mucho sabor. Ingredientes Para 4 personas. Masa: 300 grs. de harina 000, 150 cc de agua tibia, 1 sobre de levadura en polvo, 1 pizca de sal. Relleno: 200 grs. de jam\u00f3n cocido, 300\u2026","rel":"","context":"En \u00abCocina & Vinos\u00bb","block_context":{"text":"Cocina & Vinos","link":"https:\/\/www.24baires.com\/?cat=52"},"img":{"alt_text":"calzone","src":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2015\/01\/calzone.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2015\/01\/calzone.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2015\/01\/calzone.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":35906,"url":"https:\/\/www.24baires.com\/?p=35906","url_meta":{"origin":39916,"position":2},"title":"Pig\u00fc\u00e9 se prepara para cocinar su tradicional omelette gigante","author":"AF","date":"29\/11\/2013","format":false,"excerpt":"Se trata de la d\u00e9cimo quinta edici\u00f3n de este evento donde se cocinan m\u00e1s de 15 mil huevos, 100 kilos de jam\u00f3n y varios condimentos para completar m\u00e1s 8 mil porciones. La omelette francesa es lo que se conoce aqu\u00ed como huevos revueltos, y se utilizan mil huevos, 45 kilos\u2026","rel":"","context":"En \u00abLocales\u00bb","block_context":{"text":"Locales","link":"https:\/\/www.24baires.com\/?cat=38"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":41750,"url":"https:\/\/www.24baires.com\/?p=41750","url_meta":{"origin":39916,"position":3},"title":"\u00bfC\u00f3mo preparar tentadoras brochetes en el hogar a le\u00f1a?","author":"Grupo Sierra","date":"08\/03\/2014","format":false,"excerpt":"Si no sab\u00e9s qu\u00e9 hacer y quer\u00e9s una salida r\u00e1pida y diferente, este popurr\u00ed es ideal. Una opci\u00f3n para cocinar algo rico, deleitar a tu pareja y de paso, sacarte el fr\u00edo. Ingredientes - 2 pechugas - 2 patamuslos deshuesadas - 2 Zapallitos - 1 choclo - 1 morr\u00f3n rojo\u2026","rel":"","context":"En \u00abCocina & Vinos\u00bb","block_context":{"text":"Cocina & Vinos","link":"https:\/\/www.24baires.com\/?cat=52"},"img":{"alt_text":"brochettes","src":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2014\/03\/brochettes.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2014\/03\/brochettes.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2014\/03\/brochettes.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":59487,"url":"https:\/\/www.24baires.com\/?p=59487","url_meta":{"origin":39916,"position":4},"title":"C\u00f3mo preparar un buen costillar a la parrilla","author":"GB","date":"03\/01\/2015","format":false,"excerpt":"Lleva un rato largo y hay que tener paciencia, pero el resultado es una carne inolvidable. Ideal para agasajar a la familia durante las vacaciones. Ingredientes Un costillar. Sal gruesa. Le\u00f1a (eucaliptos, quebracho, piquill\u00edn o la que tengan). Una hoja de laurel. Una rama de or\u00e9gano fresco. 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Es importante establecer una diferencia entre el denominado \u201cchivito\u2026","rel":"","context":"En \u00abCocina & Vinos\u00bb","block_context":{"text":"Cocina & Vinos","link":"https:\/\/www.24baires.com\/?cat=52"},"img":{"alt_text":"chivitoalaparrilla","src":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2013\/09\/chivitoalaparrilla.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2013\/09\/chivitoalaparrilla.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2013\/09\/chivitoalaparrilla.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.24baires.com\/index.php?rest_route=\/wp\/v2\/posts\/39916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.24baires.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.24baires.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.24baires.com\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.24baires.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39916"}],"version-history":[{"count":1,"href":"https:\/\/www.24baires.com\/index.php?rest_route=\/wp\/v2\/posts\/39916\/revisions"}],"predecessor-version":[{"id":39918,"href":"https:\/\/www.24baires.com\/index.php?rest_route=\/wp\/v2\/posts\/39916\/revisions\/39918"}],"wp:attachment":[{"href":"https:\/\/www.24baires.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.24baires.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.24baires.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}