![\"mondiola\"](\"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2013\/12\/mondiola.jpg?resize=560%2C420\")
<\/p>\n<\/p>\n
Si hay una carne que \u00able mueve las estructuras\u00bb a los argentinos es la bondiola. Tambi\u00e9n conocida en algunas parrillas al paso como ‘mondiolitas’, es un corte muy f\u00e1cil de hacer en nuestro quincho. He aqu\u00ed una receta para los que se animen.<\/p>\n
Ingredientes<\/strong> – 2 bondiolas de cerdo de dos kilos aproximadamente Preparaci\u00f3n<\/strong> Si hay una carne que \u00able mueve las estructuras\u00bb a los argentinos es la bondiola. Tambi\u00e9n conocida en algunas parrillas al paso como ‘mondiolitas’, es un corte muy f\u00e1cil de hacer en nuestro quincho. He aqu\u00ed una receta para los que se animen.<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-36403","post","type-post","status-publish","format-standard","hentry","category-cocina-vinos"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2JWE0-9t9","jetpack-related-posts":[{"id":97461,"url":"https:\/\/www.24baires.com\/?p=97461","url_meta":{"origin":36403,"position":0},"title":"Llega a Mercedes la 43\u00b0 Fiesta Nacional del Salame Quintero","author":"AF","date":"15\/09\/2017","format":false,"excerpt":"El municipio de Mercedes realiza desde hoy hasta el domingo la 43\u00aa Fiesta Nacional del Salame Quintero que celebra la huella y la producci\u00f3n de los inmigrantes italianos en la gastronom\u00eda de estas tierras. \u201cLos italianos que ven\u00edan a Argentina a trabajar la tierra viv\u00edan en quintas, elaboraban el salame,\u2026","rel":"","context":"En \u00abLocales\u00bb","block_context":{"text":"Locales","link":"https:\/\/www.24baires.com\/?cat=38"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2017\/09\/salame-quintero.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2017\/09\/salame-quintero.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.24baires.com\/wp-content\/uploads\/2017\/09\/salame-quintero.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":45421,"url":"https:\/\/www.24baires.com\/?p=45421","url_meta":{"origin":36403,"position":1},"title":"Te presentamos los 10 tipos de parrilleros, \u00bfvos cu\u00e1l sos?","author":"GB","date":"06\/05\/2014","format":false,"excerpt":"El Director t\u00e9cnico de las parrillas (DTP). 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\nPara 6 o 7 personas<\/p>\n
\n– Sal parrillera y pimienta molida<\/p>\n
\nTapar de sal parrillera y pimienta molida las bondiolas y cocinar 3,5 horas al asador. Las primeras 2 tranquilas y luego agregar m\u00e1s fuego. Quedan espectaculares con cascarita crocante salada y adentro una manteca<\/p>\n","protected":false},"excerpt":{"rendered":"